Micro Wedding Packages
Thornewood Castle Wedding Couple
Plated or Staff Attended Buffet- 50 guests or less
Includes China, Flatware, Linen Napkin and Server Labor*
*21% production fee and WA State Sales Tax will be added
Select Two Appetizers from the following:
Traditional Bruschetta - Heirloom Tomato & Basil on a Toasted Crostini
Herb & Honey Glazed Italian Chicken Skewers
Salmon Mousse Crisp - Smoked Salmon Mousse on Crisp Cucumber Rounds with Fresh Dill
Caprese Skewers - Fresh Mozzarella, Basil and Tomatoes Drizzled with a Balsamic Vinaigrette
Fresh Cut Fruit Skewers - Seasonal cut fruit on a stick!
Mediterranean Chicken Skewers - Grilled Chicken Kebabs, Infused with Mediterranean Spices
BBQ or Ginger Soy - Cocktail Meatballs
Quinoa & Veggie Stuffed Mushroom
Sweet Potato Short Rib Tartlets
Bacon Grissini & Brown Sugar
Tuna Poke Wonton Cups
Strawberry Caprese Skewers
Bacon Wrapped Sweet Potato Bites
Beef & Bleu Bruschetta - Tender, Sliced Beef Filet with Bleu Cheese and Arugula on a Toasted Crostini
Quinoa & Veggie Stuffed Mushroom
Antipasti Skewer
Select One Salad from the following:
Strawberry-Spinach Salad – Fresh Spinach with Sliced Strawberries, Red Onion, Slivered Almonds and Feta Cheese. Raspberry Vinaigrette on the side.
Northwest Salad - Fresh Spring & Romaine Greens, Crisp, Sliced Apples, Blueberries, Fennel, Feta Cheese and Candied Pecans, Lightly Tossed in a Soft, Sweet White Balsamic Vinaigrette. Rustic rolls & butter.
Fresh Walnut & Cranberry Salad - Spring Green Romaine, Walnuts, Cranberries and Feta Cheese with Honey Mustard & Poppy Seed Dressings. Rustic rolls & butter.
Dinner Entrée – Select Two Entrees from the following: (Gluten Free and Plant Based Options Available By Request)
Pistachio Crusted Chicken Breast
Apricot Dijon Pork Loin
New York Beef medallions with chimichurri sauce
Brown Sugar and Sea Salt Glazed Salmon
Elegant Chicken Piccata with Capers, Parsley & Lemon
Honey Garlic Glazed Salmon
Lemon & Citrus Seared Cod Fillets with a Chimichurri Pesto
Seared Chicken Breast with Herb Jus and creamy White Wine Linguine.
Lemon-Garlic, Herb Seared Shrimp Skewer
Dijon Chicken with a lemon Butter Sauce
Garlic and Salt Crusted Top Sirloin
Select Two Sides:
Roasted heirloom potatoes Herbed Wild Rice Pilaf
Yukon Gold Mashed Potatoes Seared Asparagus
Roasted Seasonal Vegetables Roasted Pepper and Potato Hash
Herb & Honey Glazed Carrots
All Entrees Served with Rustic Bread and Butter
Butler Passed Appetizers
Photo Credit: Lobban Photography
Brown Sugar and Sea Salt Glazed Salmon